Tuna Avocado Stuffed Sweetpeps

Tuna Avocado Stuffed Sweetpeps

These Tuna Avocado Stuffed mini peppers are the perfect idea for an appetizer using our Sweetpep mini peppers!  If you're not a fan of tuna, you can substitute shredded or canned chicken or a different cooked protein that you prefer more.

Prep time: 10 min

Total time: 25 min

Skill level: Easy

What You'll Need


  1. Preheat the oven to 350 degrees F.
  2. Place the tuna, avocado, olive oil, lemon juice, mustard, honey, and parsley in a bowl. Mash with a potato masher to mix. Add the onion, cucumber, and cheese. Mix. Season with sea salt and pepper.
  3. Scoop the mixer into the half pepper shells and place on a baking sheet.
  4. Bake in the oven for 15 to 20 minutes. Remove from the oven and serve.

 Tip. These can be served raw. Top with extra parsley.

You may also be interested in...

Grilled Veggie Kebab with Vidalia Onion

A bright and colorful way to cook your veggies.

Prep time: 15 mins

Total time: 30 mins

Skill level: Easy

This recipe has a video

Halibut with Apple, Pepper & Corn Salsa

A light, delicious and healthy way to serve halibut.

Prep time: 20 mins

Total time: 65 mins

Skill level: Easy