These Tuna Avocado Stuffed mini peppers are the perfect idea for an appetizer using our Sweetpep mini peppers! If you're not a fan of tuna, you can substitute shredded or canned chicken or a different cooked protein that you prefer more.
What You'll Need
- Preheat the oven to 350 degrees F.
- Place the tuna, avocado, olive oil, lemon juice, mustard, honey, and parsley in a bowl. Mash with a potato masher to mix. Add the onion, cucumber, and cheese. Mix. Season with sea salt and pepper.
- Scoop the mixer into the half pepper shells and place on a baking sheet.
- Bake in the oven for 15 to 20 minutes. Remove from the oven and serve.
Tip. These can be served raw. Top with extra parsley.
You may also be interested in...
Very Veggie Burgers
Veggie burgers are a great way to increase your recommended daily vegetables. With sweet chili sauce, mushrooms and black beans this burger is sure to satisfy.
Prep time: 30 mins
Total time: 40 mins
Skill level: Easy