King Crab with a Tomato, Sweet Pepper, Cucumber Emulsion

King Crab with a Tomato, Sweet Pepper, Cucumber Emulsion

We love mixing flavors and textures, and this recipe is no exception. We’ve got King Crab with tomatoes, cucumbers, sweet bell peppers, honey, lemon juice, dill and Greek yogurt. This dish is sure to appeal to your senses.

What You'll Need



Tomato, Sweet Pepper, Cucumber Emulsion

  1. In a non-reactive container, combine assorted tomatoes, 1 ½ cucumbers, red wine vinegar, and olive oil.
  2. Cover and refrigerate for 4 hours or overnight.
  3. Puree chilled marinated ingredients in blender until smooth.
  4. Stir in peppers, lemon juice and honey.
  5. Add salt and pepper to taste.


  1. Combine parsley, small tomato, ½ seedless cucumber, diced.
  2. Slice avocado into thin slices.


  1. Cut crab meat in to small sections.
  2. Draw three lines with Greek yogurt.
  3. Spoon tomato, sweet pepper, cucumber emulsion between Greek yogurt lines.
  4. Place pepper , tomato, cucumber garnish on one end.
  5. Place avocado on opposite end, in a shingle pattern.
  6. Place crab meat on center of plate.

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