Mushroom Stuffed Sweetpeaks

Mushroom Stuffed Sweetpeaks

An amazing combination of flavors, these stuffed Sweetpeaks peppers can be eaten as a side or as a meal itself!

Prep time: 20 minutes

Total time: 1 hour

Skill level: Medium

What You'll Need

Panko Topping

Mushroom Filling


Mushroom Filling

  1. Preheat the oven to 350°
  2. For the filling: place a large skillet on the stove over medium-high heat. Add the butter and onions and lightly sauté for 2 minutes, stirring occasionally.
  3. Add the mushrooms, garlic, and thyme and continue to sauté for another 2 minutes.
  4. Add the cream and asparagus. Continue to sauté for another 2-3 minutes until the cream reduces by half.
  5. Add the rice and feta. Season with sea salt and pepper to taste.  Set aside.

Panko Topping

  1. For the topping: mix the Panko breadcrumbs, olive oil and egg together. Season with a bit of sea salt and pepper.
  2. Lay the long peppers onto a baking sheet. Put the mushroom mixture into each pepper half.  Pack it in a bit.  Sprinkle the Panko mixture on top.
  3. Put the baking sheet in the oven and bake for 30-40 minutes or until the pepper is soft and the Panko is golden.


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