Stuffed Blue Cheese Tomatoes


Stuffed Blue Cheese Tomatoes

A tangy and rich appetizer that will impress your guests.

Prep time: 15 mins

Total time: 35 mins

Skill level: Easy

What You'll Need

Directions

  1. Pre-heat oven to 350°F.
  2. Cut Roma tomatoes lengthwise.
  3. Hollow out tomato flesh with melon baller or sharp knife.
  4. Season tomato with salt, pepper, dill, and coriander.
  5. Sauté peppers, mushrooms, and onions together until tender.
  6. Remove and mix with crumbled blue cheese and breadcrumbs.
  7. Drizzle with olive oil.
  8. Place on a baking sheet in the oven for 20 minutes.
  9. Garnish with a sprig of basil.

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