Stuffed Chicken with Cucumber Salad

Stuffed Chicken with Cucumber Salad

A unique and colorful way to present chicken and impress your guests!

Prep time: 30 mins

Total time: 90 mins

Skill level: Medium

What You'll Need

Cucumber Salad


  1. Make slices across the chicken breast (hasselback) two-thirds of the way through. Tip: a wooden spoon on either side will help keep you from cutting all the way through.
  2. Season chicken with salt, pepper, and a drizzle of olive oil.
  3. Season vegetables with dill, coriander, salt, and pepper
  4. Insert seasoned vegetables into sliced chicken, alternating colors.
  5. Sprinkle grated cheese over prepared chicken breasts.
  6. Preheat oven to 350°F.
  7. Place on cooking pan and cook for 40 minutes or until chicken is cooked through.

Cucumber Salad

  1. Combine all vegetables & season with salt and pepper.
  2. Add vinegar and sugar a little at a time to incorporate to taste.
  3. Add chopped dill and refrigerate for 20 minutes while the chicken is cooking.

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