Three Pepper Pasta
A light salad with a pleasant sweetness. This tasty dish is sure to please.
Prep time: 15 mins
Total time: 30 mins
Skill level: Easy
What You'll Need
Salsa Verde
Directions
- Boil a medium pot of water, salted.
- Prepare the vegetables, as described in the ingredients list.
- Heat a medium saucepan drizzled with olive oil.
- Add the vegetables and lightly sauté them.
- Stir in the pasta with the vegetables and the Salsa Verde.
- Sprinkle with Parmesan.
- Plate and Enjoy.
Salsa Verde
- Combine ingredients and continue to chop finely until all ingredients are well incorporated.
- Add Salt and pepper to taste.
You may also be interested in...
Ham, Red Pepper & Mushroom Quiche
This Ham, Red Pepper and Mushroom Quiche is a colorful, flavorful dish to serve on for brunch or the day after a big family dinner to help use up leftover ham.
Total time: 35 mins
Skill level: Easy
Grilled Pepper & Onion Panzanella
This grilled panzanella salad is a fresh, flavorful twist on a classic Italian bread salad. Toasted ciabatta, charred peppers, and sweet onions are tossed in a tangy pepperoncini vinaigrette. Finished with feta and basil, this vibrant summer salad is perfect for BBQs or light dinners.
Prep time: 20 mins
Total time: 35 mins
Skill level: Easy
This recipe has a video