Yellow Tomato Gazpacho
Gazpacho is a southern dish that is great for summertime eats. Our yellow tomatoes color the soup like a sunny summer’s day. Come and enjoy this incredible cold soup.
Timing
Prep time
Total time
Skill level
Hard
Hard
What You'll Need
Avocado Crème Fraiche
Cilantro Oil
Gazpacho
Directions
Avocado Crème Fraiche
- Combine all ingredients, except water, in blender and puree until smooth.
- Slowly drizzle in water until mixture will blends to smooth consistency.
- Season to taste with salt and pepper.
Cilantro Oil
- Combine ingredients in blender.
- Blend on high until a smooth puree is reached.
- Pour mixture into a hot sauté pan and bring temperature up to just before 4. boil and remove immediately.
- Strain through fine mesh strainer and chill completely.
Gazpacho
- Small dice cucumbers and place in medium size bowl with 1 tablespoon salt.
- Toss to coat and let stand.
- Puree reserved tomato pulp and strain back into the soup.
- Combine all liquid ingredients with garlic and sugar; mix well.
- Incorporate diced vegetables and cilantro; mix well.
- Season to taste with salt, pepper, and tabasco.
- Garnish Soup with Avocado Crème Fraiche and Cilantro Oil.
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